Tate's Bake Shop Gluten Free Chocolate Chip
7 oz bags chocolate chip cookies (approx. 14 cookies per bag)
So delicious, they won't be able to tell the difference! Tate's baked their famous chocolate chip cookies with rice flour for this gluten free treat.
Ingredients: Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), Rice flour, Butter, Cane sugar, Brown cane sugar, Eggs, Natural vanilla flavor, Baking Soda, Salt, and Xanthan gum. Contains- Milk, Eggs, and Soy
*Allergy Information: All Tate’s Bake Shop products are manufactured in a facility that processes milk, eggs, wheat, soy and tree nuts. Gluten free cookies are manufactured in a dedicated gluten free facility that processes milk, eggs, soy, and tree nuts. Cookies are certified OUD Kosher